The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 21, 2008
I made these muffins with an egg substitution so they were vegan. I love the way they turned out! I made them for my friends, and they loved them too.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 15, 2008
A bit too gooey and sour. The walnuts caused a bit of sweetness but cooking them made them a bit too hard. I wouldn't try them again.
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Cooking Level: Expert

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