Recipe by Andrea
"These muffins have just about everything! Very healthy and YUMMY!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
pineapple slices in juice, drained
regular rolled oats
whole wheat flour
packed light brown sugar
1 (8 ounce) can
I made these muffins with an egg substitution so they were vegan. I love the way they turned out! I made them for my friends, and they loved them too.
A bit too gooey and sour. The walnuts caused a bit of sweetness but cooking them made them a bit too hard. I wouldn't try them again.
This is a very good recipe with a bonus of a low calorie count and good nutrition. I had an abundance of pine nuts so I substituted pine nuts for the walnuts. I think it quite appropriate, pineapple and pine nuts.
Excellent, easy recipe! I poured a lttle melted butter into the bottom of each muffin tin before adding the sugar, the nuts, the pineapple chunks and a half Maraschino Cherry for a real Pineapple Upside Down Cake taste. The muffins freeze well in a Ziploc and re-heat perfectly in a microwave on low power. Good with some whipped cream on top, too! Mmmm! I think I'll have one right now!
This is an awesome recipe! I had a fresh pineapple, so I used that in lieu of the canned stuff (diced it up small, and probably used a bit more than called for since I was eyeballing it) and it was SO GOOD! I left out the raisins and nuts, used applesauce instead of oil, and put a bit of butter in the bottom of the pan as suggested by another reviewer (hey, since I cut out the oil, I figured I could put the calories back somewhere else!), otherwise stuck exactly to the recipe and everyone in my house loves them. Not overly sweet, very moist, and delish! This recipe is a keeper! They'd be great for my toddler's playgroup sometime.
Love these! Thank you for sharing this healthy and delicious muffin recipe. What a great way to get some carrots into the kids too! They'll never know they are in there! I opted out of the walnuts and raisins, but made them as directed otherwise. Mine were done at 15 mins, so I recommend checking them at that time. I could not find a 10 ounce can of sliced pineapple, so I used (2) 8 oz cans which worked out for me because I was able to get 14 muffins out of this recipe. Thanks again!
These were awesome!!! My family loved these and a great way to sneak healthy food into my kiddos!
These are the best muffins! I used a fresh pineapple. This recipe made 12 regular sized muffins and 24 mini ones
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Upside-Down Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make amazing cornbread muffins.
In a topsy-turvy world, this may be the perfect dessert.
See how to make a 5-star pineapple upside-down cake.