I liked it, but I had my doubts the whole time because the picture is clearly not the same as the recipe (hint hint: the recipe says crushed pineapple whereas the picture has diced). However, I tried it anyway. I have 17 (not 24) cupcakes (and a lot of extra batter as I ran out of pineapples, butter, and cherries when I used the exact measurements listed above), and my cupcakes look like absolute . They're goopy, sticky, brown sugary globs of how-am-I-going-to-serve-this. And they are delicious... a trick for getting them out of the muffin tins: Place the waxed paper on top of the muffin tin, then put a cooling rack upside down on top of the waxed paper. Hold on tight and flip! I had a sticky, sugar-hardened pan, and after I loosened my cupcakes with my trusty plastic butter knife, they all slid right out. If they weren't so messy and they didn't look so bad, I would give this all five stars! Definitely worth another try to see if I can make them look as good as they taste (and smell)!
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I liked it, but I had my doubts the whole time because the picture is clearly not the same as...