Reviewed: May 6, 2012

Way to sweet;and it does not need all that butter either. I followed the instructions exactly except I baked it in a regular pan instead of using a cast iron. It came out looking great. I might make it again,but I will use half the butter and probably 1/4 the amount of sugar.

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LucyF

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Reviewed: May 6, 2012

I made this for a social event, it was a hit! I used the pineapple juice instead of water and I think it made the cake better. I'm making another one today.

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gingergirl77

Cooking Level: Beginning

Reviewed: May 5, 2012

Could have stayed inthe oven a little longer.

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k.brewster94

Reviewed: Apr. 12, 2012

I made this twice recently and it was delicious. People also love the way it looked. Several people told me it was gorgeous and it should be a picture in a magazine. The presentation is awesome. This will be a classic go to dessert for my files. Little effort but big pay off.

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truman

Reviewed: Apr. 7, 2012

Very good and super easy! I halved the recipe and used a remekin. I should've used the pineapple juice and/or pineapple cake mix because you can definetly taste a boxed white cake. It's all good though.

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{ moaa }

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I chose this recipe because it was how my mother made her pineapple upside down cake when I was a young girl. The recipe was very easy and it came out picture perfect. The cake tasted wonderful and was very moist. I was glad I found this recipe and hope more viewers will try it.

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snitz

Reviewed: Apr. 6, 2012

If I could I would give this 10 stars! I used a 9 x 13 pan , used the juice from the pineapple in place of water. I also used rings and crushed pineapple. I put the crushed between the rings and down the middle of the cake. i had some crushed pineapple left and just stirred it into the batter . baking time was alittle longer about 7 min. just kept checking until done AWSOME!

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Gee

Reviewed: Mar. 14, 2012

yummm!!! I Love, Love, Love this Recipe! I do buy the "pineapple" cake mix in the box, add the pineapple juice, instead of water, and use pineapple chunks, so that every bite of cake has some pineapple with it! Everyone that I make this cake for loves it, and always asks for seconds! Thanks for this recipe, it is a keeper! :) Happy Baking everyone!!

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