Reviewed: Nov. 23, 2007

Easy, quick and excellent. This was my first time making PUDC and could not believe it came out of the skillet so easily. I used a yellow cake mix, soaked the pineapple (1 can of crushed and one can of chunks) in Malibu rum. It came out great! Thanks

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megnrn

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Reviewed: Nov. 23, 2007

Yummy Yummy Yummy! My family absolutely LOVED this cake. When I made the cake, I substituted 1/2 milk and 1/2 pineapple juice for the water that was in the instructions on the box. I also used yellow cake mix instead of white. It was PERFECT! I would give it 10 stars f I could.

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Lesnan

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Reviewed: Nov. 19, 2007

This recipe was great! The cake was beautiful and it was very easy to make. I used reduced sugar cake mix and replaced the water with pineapple juice, and I used applesauce instead of oil - it tasted great!

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Alex

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Nov. 14, 2007

Used a 9x13 pan and omitted the cherries as I didn't have any. Definitely would make again. The simplest recipes are always the best.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 3, 2007

I never add cherries and use crushed pineapple to make it extra moist. I also make it in a 9"x13" pan and it takes my husband and I a week to finish , but it is good to the end.

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counterjester

Cooking Level: Intermediate

Home Town: Camden, South Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Oct. 8, 2007

This recipe for pineapple upside-down cake is as good or better than any I've tried, and it's so easy!

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ErinW

Cooking Level: Intermediate

Home Town: Brookville, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 7, 2007

Followed exactly. Very good. Guests raved.

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Oct. 4, 2007

The recipe was excellent. Using the pineapple juice in the cake mix was a very smart idea. I used yellow cake mix instead of white and used a metal baking pan instead of a skillet. I think next time I make it, I'll put more cherries on it (requested by my hubby).

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Gumblyna

Cooking Level: Intermediate

Home Town: Brookhaven, Mississippi, USA

Living In: Jackson, Mississippi, USA

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Reviewed: Oct. 3, 2007

This was very good- but, how can you go wrong with butter, brown sugar and pineapple? : ) This was very delicious, but I think I'll try a yellow cake mix (Jiffy) next time (this is how my mom's always was). The white cake was good, but is was pretty high. I cooked in my iron skillet, but it took more than 2x as long as directed on the package.

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Melissa

Cooking Level: Expert

Living In: Fairfield, Ohio, USA

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Reviewed: Sep. 24, 2007

this recipe was excellent. you CANNOT possibly go wrong while making this. i've never made pinapple upside-down cake before and since last week, i've already baked 6 if these cakes and taken them to various events....AND WHAT A HIT!! this is definitely a keeper. i didn't add, subtract, substitute anything....it was just that perfect!

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mmmocca

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Reviewed: Sep. 18, 2007

We really liked this recipe only all the brown sugar didn't dissolve. I am going to try it again. Maybe dissolve the sugar some before putting on the fruit and mix.

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ARNOLDIRR

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Reviewed: Sep. 15, 2007

This turned out so great...I like others, added a little shredded coconut, pecans, and chucked pineapple. Co-workers loved it!!

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Nay

Cooking Level: Intermediate

Home Town: Gilbert, South Carolina, USA

Living In: Richlands, North Carolina, USA

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Reviewed: Sep. 12, 2007

This is very similar to the Pampered Chef recipe, it's easy to make and doesn't taste like it came from a box-can't beat that! Thanks!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Sep. 5, 2007

Excellent! One addition that I've always made is placing a few pecan halves around the pineapple slices (there's not room for many). The pecans add to the appearance plus there's nothing like pecans cooked in butter and sugar! They usually get plucked off the cake every time someone walks by it.

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suemcb

Cooking Level: Expert

Home Town: Bethany, Illinois, USA

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Reviewed: Sep. 4, 2007

This cake was awesome. Few mistakes i made.. egg shell (just a little one) lost somewhere in the cake batter. I also used a 9 X 13 pyrax baking dish. Little did i know that it wasnt done all the way in the middle.. i am such an amature. I should rename mine Twice Baked Pineapple Upside Down Cake. Cause thats what i did. But it still came out great!

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Anne B

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

Living In: Catasauqua, Pennsylvania, USA

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Reviewed: Aug. 24, 2007

This cake couldn't have tasted any better! I made the cake tonight, and I can't wait to give my mother a piece tomorrow. Pineapple Upside Down Cake is her favorite cake, and I bet she'll say this is her favorite recipe for it! Best of the best in my opinion. Do use a cake pan though, or a 12 in iron skillet.

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Brandi P. Peyton

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Reviewed: Aug. 23, 2007

I made this for my father, He loved it. it was supr simple.

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shuttersheila

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 13, 2007

simple and taste great The cast iron skillet works great Make sure it is well seasoned or it will stick in your skillet. Thanks we will make again.

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JR

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2007

Just like mom used to make... Great!!!! I used pineapple chunks and everyone loved it...

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ATYSON27

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Reviewed: Jul. 15, 2007

Definitely the BEST! I made it for someone's birthday because Pineapple UDC is their fave. I was a bit skeptical that it would come out well, since the ones I have made in the past were dry. Well, about 7 people ate it, and every single one of them RAVED about it. Even someone who didn't usually like this kind of cake loved this! Someone said he has been to many many restaurants all over the country, and this was the best he'd ever had. The birthday girl was still thanking me the next day. THANK YOU for making my cake the party hit!

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EMMAJEAN43

Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

Living In: Beaver Falls, Pennsylvania, USA

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Pineapple Upside-Down Cake VII

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