The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2008
EXCELLENT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2008
This was so easy! I only had yellow cake mix and it was great! I will make it again!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2008
This was a delicious recipe and very easy to make. I used the tips from one of the reviews and used the pineapple juice in place of half the water. I also used a yellow cake mix just for the color. My little brother ate most of it by himself and he typically will not eat deserts with pineapple in it. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
I made this for New Year's Day dessert. It was a big hit. I did have to bake it 15 minutes longer than the box called for but it turned out beautifully. Thanks, for a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
I have made this cake twice this week because I had PUDC over Christmas at my families house. The cake tastes okay, but it doesn't look anything like the pictures-mine is very dark, almost burnt looking. But, the cake is not burnt!! Perhaps it is because of the dark brown sugar?!Maybe I am supposed to use light brown? The cake is done and not overcooked, but both times it came out burnt looking. I really want to make this cake, and have it presentable!!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
Good recipe IF you put the pineapple juice in instead of the other liquid in the cake mix. If you forget, it just isn't the same. *grin*.
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Cooking Level: Expert

Home Town: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
Oh my goodness! I never cared for pineapple upside down cake, but my daughter wanted a laua for her birthday party so it fit the theme. It is simply scrumptious. The smell is enticing and the taste matches. I couldn't recommend this more.
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Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Heather
Reviewed: Dec. 30, 2007
It was a simple and great recipe. I substituted a pinapple flavored cake mix. I also didn't use a skillet. I had a bundt cake pan and it turned out perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 29, 2007
Although it was too rich for my liking my family really enjoyed this cake. I used a 9x13 pan and it cam out great I also used the butter flavored cake mix. I will be baking this cake again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2007
The taste is AMAZING!! I had a problem with the cake sticking to the pan and it looked like a mess when I tried to flip it out. Any ideas on what I did wrong?? I want to make this again since my Mom, Dad, Hubby and Uncle went crazy over this cake last night.
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2007
way too much butter/sugar for the topping. Cut it in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2007
This was awesome!
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Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2007
I've tried more complicated recipes and this is my favorite. Delicious and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2007
I followed this recipe pretty close to what the recipe called for. I didn't have a cast iron skillet so I used a non stick baking pan. I used 1/2 cup of pineapple juice and 3/4 cup of water, I just melted the butter over the stove and then transfered it to the pan. I really could have just melted it in the oven and avoided an extra dirty dish. I also didn't have maraschino cherries. next time I think I might follow another users suggestion to add milk instead of water. Everybody enojoyed it and even had people going back for seconds. Great Recipe! This was my first attempt at a pineapple upside down cake and would use this recipe again and again.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2007
I had to bake six cakes for a dinner and I wanted a fool-proof, simple and tasty cake. This recipe fitted that to a tee! I just melted the butter in a microwave and poured into the baking pan, instead of heating the whole skillet up. The cake was popular amongst my guests and one even requested to take home almost half an entire cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2007
I truly enjoy finding recipes still using the old trusty "IRON SKILLET". This one is sincerely wonderful.
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Cooking Level: Expert

Home Town: Guntersville, Alabama, USA
Living In: Arab, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by MRSJPVAN2
Reviewed: Nov. 27, 2007
I made this cake and took it to my husband's work. It was gone in less than 5 minutes. I did substitute the pineapple juice for the water, and added more water to equal the amount called for in the directions. One of my husband's co-workers said she hadn't had a Pineapple Upside Down cake for so long. Her Mom, who had died, made the best cake and this cake reminded her of the one her mother used to make. I will make this often.
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Photo by MRSJPVAN2

Cooking Level: Expert

Home Town: West Los Angeles, California, USA
Living In: Pinole, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2007
I LOVE this recipe.....I used yellow cake instead of the white, added 1/4 cup of pineapple juice to replace the water and a cap full of vanilla extract in the cake batter. FANTASTIC!!!!!
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mom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2007
I made this for Thanksgiving and my family was too impressed! It was beautiful when it came out of the skillet! I also soaked my pineapple in rum as someone had suggested. Everyone thought I cheated and stopped at the bakery. Great cake!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2007
Easy, quick and excellent. This was my first time making PUDC and could not believe it came out of the skillet so easily. I used a yellow cake mix, soaked the pineapple (1 can of crushed and one can of chunks) in Malibu rum. It came out great! Thanks
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