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Pineapple Upside-Down Cake VII

SUBMITTED BY: Anne  PHOTO BY: shanagan 

"This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful."
Pineapple Upside-Down Cake VII Recipe
RECIPE RATING:
This recipe has been rated 307 times with an average star rating of 4.7
Read Reviews (260)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 -9 or 10 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 (20 ounce) can sliced pineapple
  • 10 maraschino cherries
  • 1 (18.25 ounce) package white cake mix

DIRECTIONS

  1. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
  2. Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 23, 2006 by KC MARTEL 
I took most of the users advice, I used the drained juice in the cake batter and had to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 3, 2007 by RAYANDLILI 
Made this in a 9x13 pan and it came out looking so impressive! My family said it not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 19, 2003 by CANDIEB 
Yum! I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 19, 2003 by APRILRACHELLE 
I do not have an iron skillet, so I made it in a regular 9 by 13 cake pan and it was fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 1, 2005 by CLINT5324 
Excellent basic recipe. I did not have an iron skillet so I used a 9x13 baking pan. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 14, 2004 by NOT HUNGRY 
Wow...this is GREAT! So easy ! I used a 13 inch Cast Iron skillet, (well seasoned) to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 19, 2003 by MOM2TWINS 
I made this for a luncheon, and it turned out fabulous. My mother-in-law called it the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 19, 2003 by CSANDST1 
YUM!!! This was so good and SO easy. I didn't have a problem with the cake running over but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 16, 2007 by empearls 
I just made this this morning to bring with me to a picnic after an exercise class. (Yes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 23, 2004 by THADANDBRANDI 
My husband requested a pinaeapple upside down cake for his birthday and I was so glad I picked... MORE

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Nutritional Information
Pineapple Upside-Down Cake VII

Servings Per Recipe: 12

Amount Per Serving

Calories: 360

  • Total Fat: 12.3g
  • Cholesterol: 21mg
  • Sodium: 372mg
  • Total Carbs: 61.7g
  •     Dietary Fiber: 0.8g
  • Protein: 2g

VIEW DETAILED NUTRITION

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