Reviewed: Jan. 15, 2007

Too time consuming. My family did not like this recipe at all. Too eggy. The two mixtures were too difficult to fold in together. I prefer brown sugar over melting the white sugar. This not a good recipe in my opinion.

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Reviewer:

Julie D.

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Reviewed: Jun. 7, 2006

Just beautiful! So moist it melted in my mouth! This one is a must try!

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Reviewer:

Kelly Bunch

Cooking Level: Expert

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Reviewed: Apr. 3, 2002

This was the worst cake I ever made. It was time consuming and difficult. The eggs, butter, flour mixture was as sticky as tar making the whipped egg white fold very difficult and time consuming. Not to mention the awful sugar melting in the beginning! The end result was dry and dense.

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Reviewer:

GINGERJT

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Reviewed: Nov. 19, 2001

Was my first attempt at a pineapple upside-down cake, and I think I did alright. The only thing I couldn't swing was melting the sugar. Everytime I got it to melt and tried to transfer the mixture to the 13x9, I ended up with a saucepan full of hard toffee. I think I need a little more practice in the baking arena!! I opted to mix brown sugar and butter and layer that in the bottom instead. My grandfather loved it after all!!

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