Pineapple Upside-Down Cake VI Recipe
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Pineapple Upside-Down Cake VI

By: Ladan  
"This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 158 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 (20 ounce) can pineapple rings
  • 1/3 cup reserved pineapple juice
  • 1/2 cup butter
  • 2 cups white sugar
  • 8 egg yolks
  • 8 egg whites
  • 1/4 teaspoon cream of tartar
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
  2. In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
  3. In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
  4. Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 5.9g | Cholesterol: 80mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by GINGERJT 
This was the worst cake I ever made. It was time consuming and difficult. The eggs, butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by REQUINE 
Was my first attempt at a pineapple upside-down cake, and I think I did alright. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Kelly Bunch 
Just beautiful! So moist it melted in my mouth! This one is a must try! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Julie D. 
Too time consuming. My family did not like this recipe at all. Too eggy. The two mixtures... MORE

 
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