Pineapple Upside-Down Cake VI

SUBMITTED BY: Ladan PHOTO BY: dr.deepa

"This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya."

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Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup white sugar
1 tablespoon butter
1 (20 ounce) can pineapple rings
1/3 cup reserved pineapple juice
1/2 cup butter
2 cups white sugar
8 egg yolks
8 egg whites
1/4 teaspoon cream of tartar
3 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup evaporated milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.

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REVIEWS

Reviewed on May 16, 2003 by GINGERJT

This was the worst cake I ever made. It was time consuming and difficult. The eggs, butter,... MORE

Reviewed on May 15, 2003 by REQUINE

Was my first attempt at a pineapple upside-down cake, and I think I did alright. The only... MORE

Reviewed on Jul. 15, 2006 by Kelly Bunch

Just beautiful! So moist it melted in my mouth! This one is a must try! MORE

Reviewed on Jan. 15, 2007 by Julie D.

Too time consuming. My family did not like this recipe at all. Too eggy. The two mixtures... MORE

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Recipe Submitter:

Ladan

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Amelia, Ohio, USA
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