Sooooo good! My mom used to make Pineapple upside down cake all the time when I was a kid and this was just like it! The top was a tiny bit too sweet for me but I went with 1/3 cup brown sugar and 1/3 cup brown sugar sugartwin and that's sweeter cup for cup than regular sugar so next time I'd probably reduce the topping to 1/2 cup, 50% sugar, 50%sugar twin. Either way the cake was delicious, my boyfriend, who had nver had pineapple upside down cake adored it and ate the whole thing in one night (I got one piece at least, but he had half of it gone before we even ate dinner :P) I followed the recipe exactly (except for the top, sugartwin and no walnuts) and didn't find it dry at all. Great recipe, great cake, I'll be sure to make this again :)
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