I had some leftover canned pineapple tidbits that I was looking to use up. I used the search by ingredient feature with the ingredients I had on hand, and this was the first thing that popped up. Well, I had almost all the ingredients. I never have shortening on hand, so I used oil. The cake itself was super moist(I followed other reviews, and added extra juice), but a little on the sweet side. It's probably my fault because of the extra juice, I'll have to remember to cut back on the sugar to compensate next time. I also added some pumpkin pie spice to the batter, I use it in all my baked goods and it goes really well with the pineapple. The only problem I had with this recipe is it won't come out of the pan! I ran a knife along the sides of the pan, but it just won't budge. I'm not serving it to company, so it's not that big of a deal. It still tastes great! The topping is just not gooey like I usually make. I think an extra TBS or so of butter will help with the sticking. Will definitely make again though! Thank you so much for the pineapple upside-down cake....errrrr....pineapple downside-up cake recipe!
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I had some leftover canned pineapple tidbits that I was looking to use up. I used the search...