Reviewed: Sep. 20, 2009

it was ok

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Reviewed: Jun. 1, 2009

My family really enjoyed this. I used unsweetened pineapple which was a mistake because it was a little sour. The person who reviewed the recipe on May 20th must have baked the cake too long. Mine was very moist! Will make again.

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Lori

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Reviewed: May 19, 2009

Great recipe. Would be a 5 if it were a little more moist. Next time I will add more pineapple juice to the mix. The sugar and butter mix makes this cake..so delish!!

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Murg

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Georgetown, Ontario, Canada

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Reviewed: May 14, 2009

Pineapple Upside Down Cake is my husbands favorite, and this did not disappoint! It came together very easily and baked up perfectly. I will make this again! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 2, 2009

Super delicious recipe! I used pineapple chunks instead of crushed pineapples. This will be my go-to recipe anytime I want to make pineapple upside-down cake! Everybody loved the cake....my parents, my aunt and uncle, my sister, and my hubby.

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Lady

Cooking Level: Beginning

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Reviewed: Apr. 29, 2009

First time, also, I'm not much of a baker. I Did something wrong. I think it was the pan I used. I also think I let it cool to long before flipping the pan. The taste was very good but it looked awful.

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Hillbilly

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Apr. 28, 2009

Sooooo good! My mom used to make Pineapple upside down cake all the time when I was a kid and this was just like it! The top was a tiny bit too sweet for me but I went with 1/3 cup brown sugar and 1/3 cup brown sugar sugartwin and that's sweeter cup for cup than regular sugar so next time I'd probably reduce the topping to 1/2 cup, 50% sugar, 50%sugar twin. Either way the cake was delicious, my boyfriend, who had nver had pineapple upside down cake adored it and ate the whole thing in one night (I got one piece at least, but he had half of it gone before we even ate dinner :P) I followed the recipe exactly (except for the top, sugartwin and no walnuts) and didn't find it dry at all. Great recipe, great cake, I'll be sure to make this again :)

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There's Lovin' in the oven ^_^

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Reviewed: Jan. 12, 2009

So good and so easy. Followed the recipe and it turned out wonderful. What a nice dessert. Thanks for the recipe.

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mc

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 1, 2009

This cake is very flavorful. I didn't have any cake flour so I had to use regular flour. It was a bit denser than I would have liked. Overall, this is a recipe I will make again. The next time, I will use butter/oil in the batter to make it a little moister.

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ggluvbug

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Reviewed: Oct. 25, 2008

My husband and I loved this recipe. It was extremely moist, fluffy and delicious. I'll make this one again. Thanks for sharing.

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Farah Momtaz

Cooking Level: Expert

Home Town: Beirut, Beirut, Lebanon

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Reviewed: Dec. 27, 2007

I made this as a birthday cake for a friend. He loved it! I can't wait to make it again.

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channen1104

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Wilmington, Delaware, USA

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Reviewed: Mar. 5, 2007

The best.Many pineapple upside down cake recipes are too dry so I add all of the pineapple juice. I also use pineapple rings and the marichino cherries. Thank you for this recipe.

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suzan

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Reviewed: Oct. 24, 2006

I am totally confused as to what happened here...The original recipe was for 6, I changed it to 12, which means instead of a round pan it has to go in a lasagna type pan. Well everything went okay until it was time to pour the batter over the Pineapples, THERE WASN'T ENOUGH BATTER!!!!!!! I had to rush and doctor it up with a second batter batch. How can this be?? The flavor was good but unfortunately because of the experience I won't make it again.

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Marge

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Reviewed: Jun. 25, 2006

Never made a scratch cake in my life.....it came out excellent....it was delicious....no one believed I actually made it...they thought it was a bakery cake...used the recipe exactly...baked 45 minutes...only left stand for 5 minutes and it dripped down the sides and looked great...not dry a bit...used peacans since we just got back from a trip to the Savannah crushed pinapple with the magic bullit and put one canned ring in the middle....eveyone loved it...

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tom laulet

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Reviewed: May 15, 2003

My grandaughter made this cake for our Christmas dinner and although it was very pretty, it was so dry we could not eat it. I ended up throwing it away. I thought she had done something wrong, but apparently others had the same problem. (??) Sorry, Nannie

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NANNIE

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Reviewed: Jan. 5, 2003

Mine turned out sort of dry and sort of weird looking. My sugar burned a little, too. I used fresh pineapple instead of canned, which might have been my mistake. However, the cat got into the cake and thought it was delicious. Since cake isn't good for cats, though, I probably won't make it again.

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VERMONTLIZ

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Reviewed: Aug. 11, 2002

This is a good cake. It was just a tiny bit dry, maybe I cooked it too long. I would make it again but add a little more brown sugar and butter and cook it about 5 minutes less time. I loved the topping.

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DOMSMUM

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Reviewed: May 30, 2002

Wow!!!! The brown sugar and butter was the best part!! Very easy and very yummy!!!

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CHAVIN

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Reviewed: Oct. 27, 2001

The cake was really good with a nice texture but left me a little disapointed. I have used the Justin Wilson Pineapple Upside-Down Cake and it is just hard to beat that particular recipie. I added some pecan and almond slivers along with a touch more brown sugar and pineapple juice the next time I made the cake and these items added a little more variety.

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Furches

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Reviewed: Jun. 18, 2001

I tried this once when I was having guests over, and they absolutely loved it. And this is coming from one who's usual baking attempts are mostly disasters. This will be one of my favorites.

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HEBABO42

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Pineapple Upside-Down Cake IV

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