I altered the original recipe and new version is a 5 star, according to my guests. (1) Buttered 2 layer cake 9" pans w/melted real Butter; then melted 4 Tbls. Butter divided into 2 Tbls. separately into 2 small bowls of 1/2 Cup packed Brown Sugar w/1 Tbls. Pineapple Juice in ea. small bowl. Mixed each well, then placed sliced Pineapple 1/2 circles onto mixture in each pan. (Used 1 and 1/2 cans 15 oz. each Sliced Pineapple) (2) I used "Duncan Hines Moiste Deluxe BUTTER Golden Recipe" cake mix in which I used 2/3 Cup Pineapple Juice instead of water, 3 Eggs, 1 Stick Real BUTTER softened; beat 4 minutes at 150 strokes per minute; poured 1/2 of batter into the 2 9" pans over the Pineapple/Sugar mixture. (3) Baked 350 oven 20 min. Cooled 15 min. Turned out perfect even though I did not have cherries on hand. This was prepared to serve guests and it was a hit. Far better tasting cake than found in stores or bakery shops! Submitted Oct. 7, 2010
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I altered the original recipe and new version is a 5 star, according to my guests. (1)...