Pineapple Upside-Down Cake III Recipe
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Pineapple Upside-Down Cake III

By: BUCHKO  
"This cake is best if made one day before serving."

Rating: This weblink has been rated 59 times with an average star rating of 3.7 Read Reviews (52)

Rate/Review | 1,456 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (15 ounce) can crushed pineapple
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

Directions

  1. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
  2. Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
  3. Combine flour and baking powder. Set aside.
  4. Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
  5. Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 11g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Miss D 
This is an excellent cake recipe! I doubled the brown suger, pinapple and melted butter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by wendy 
This was delicious and I served it for a birthday party and everyone raved. I love the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by HLW 
This was simple to make and absolutely delicious!! Makes a large cake, I half it for smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by LITTLEBIGJOHN 
Wonderful taste, and simplicity itself. We couldn't find a bakery that made Pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by EILISH40 
Good cake but too big for us so it halves successfully. I substitute butter for shortening... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by vee 
i have used several of other peoples recipes for pineapple upside down cakes.....because i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by VICTORIAQUINN2146 
Recipe was Great - like my mother's ole time recipe.. All Six of my grandchildren loved it I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by BETHPC 
This cake is rather time consuming for such a simple recipe. If more flavorful, it would have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Christopher Supporting Member (Click to learn more about Supporting Membership)
The cake part is fairly bland, I added about 1/8 to 1/4 tsp of almond flavoring. Improved the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Noty Supporting Member (Click to learn more about Supporting Membership)
I did not like this cake at all..I think it calls for way too much flour because it's very... MORE

 
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