This is not -- I repeat, not -- a bad recipe. In fact, this cake got me rave reviews. It's moist and buttery and cinnamon-y. I did take quite a few of the suggestions of the reviewers, though. a) Probably too much butter for the topping. I used 3/4 a stick, and kept adding brown sugar until I was satisfied. b) Instead of 3/4 cup of milk, used 1/2 cup of pineapple juice and 1/4 cup of milk c) Added cherries After baking 45 minutes, the outside was getting slightly burnt, and the inside was still slightly undone. I threw a piece of foil over the cake, baked an additional 5 minutes, and it came out perfect. With the extra brown sugar, this gave the edges a scrumptious, sweet crunch. Fantastic recipe.
Was this review helpful?
1 user found this review helpful
This is not -- I repeat, not -- a bad recipe. In fact, this cake got me rave reviews. It's...