I followed this recipe with only 2 ingredient changes - 1/4 cup less flour, because I rather have a moist cake than dry and I only used 1/2 cup butter, total. I followed the advice of another reviewer and only partially melted the butter. I used the fresh pineapple chunks, just like the recipe called for. It baked in a 10" non-stick springform pan lined in parchment on the disc bottom and the sides sprayed with Pam. It came out PERFECT! It was my son-in-laws birthday cake and we served it warm with whipped cream. It FLEW!!!At last - something to do with my fresh pineapples!!!
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I followed this recipe with only 2 ingredient changes - 1/4 cup less flour, because I rather...