Pineapple Upside-Down Cake I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2001
The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was not disappointed. I do think for color that the addition of cherries in the middle of the pineapples would have helped its appearance. The instructions were easy to follow, and considering I don't do much cooking, much less cakes I was estactic with the results.
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Reviewed: Aug. 29, 2002
This was good, but turned out a little dry. Next time I will add more pinnapple and some applesauce.
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Cooking Level: Intermediate

Living In: Benicia, California, USA

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Reviewed: Aug. 9, 2007
I really liked this version of pinapple upside-down cake. However, it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. The dark rum was a bit strong for my taste so I flipped the cake over, put it back in the oven and cooked more of it off then it was perfect. I would definitely make this again!
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Cooking Level: Expert

Home Town: Brentwood, New York, USA
Living In: East Islip, New York, USA

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Reviewed: Mar. 29, 2007
Ridiculously delicious. Pineapple upside down cake is my very favorite kind of cake...I've eaten half a pan before, and this cake I probably shouldn't make very often because I could forsee that happening. I made this on a Tuesday for a Thursday birthday so I added a little extra pineapple juice and buttermilk, as well as maybe 3/4 c applesauce and the cake couldn't have been more moist. I used cherries instead of the currants but otherwise kept everything else the same. I'm not sure if I liked the almonds, but the cake was fantastic regardless.
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Photo by FRAMBUESA

Cooking Level: Expert

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Reviewed: Mar. 31, 2010
This was a spice cake Pineapple upside down cake .While the topping was very good - the cake was a bit dry but flavorful. If you are looking for the usual moisty regular cake this will be a disappointment - if you want different, you might like this however needs moistness.
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Cooking Level: Intermediate

Living In: Sanford, Florida, USA

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Reviewed: Feb. 8, 2010
Because this was different from the other PU cakes I gave it a try. After it cooled it settled to about half an inch high. It was way too wet. I followed the original recipe to the letter. So I don't think it was user error. No one will eat it so now a more traditional cake is baking in my oven. I hope you have better luck if you try this one.
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Reviewed: Dec. 27, 2008
Good taste but didn't yield very much cake. Kind of a waste of time. Tasted like a pineapple topped ham
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