Reviewed: Dec. 27, 2008

Good taste but didn't yield very much cake. Kind of a waste of time. Tasted like a pineapple topped ham

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

I really liked this version of pinapple upside-down cake. However, it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. The dark rum was a bit strong for my taste so I flipped the cake over, put it back in the oven and cooked more of it off then it was perfect. I would definitely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shezzza

Cooking Level: Expert

Home Town: Brentwood, New York, USA

Living In: East Islip, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

Ridiculously delicious. Pineapple upside down cake is my very favorite kind of cake...I've eaten half a pan before, and this cake I probably shouldn't make very often because I could forsee that happening. I made this on a Tuesday for a Thursday birthday so I added a little extra pineapple juice and buttermilk, as well as maybe 3/4 c applesauce and the cake couldn't have been more moist. I used cherries instead of the currants but otherwise kept everything else the same. I'm not sure if I liked the almonds, but the cake was fantastic regardless.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2002

This was good, but turned out a little dry. Next time I will add more pinnapple and some applesauce.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

GORET6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2001

The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was not disappointed. I do think for color that the addition of cherries in the middle of the pineapples would have helped its appearance. The instructions were easy to follow, and considering I don't do much cooking, much less cakes I was estactic with the results.

Was this review helpful? [ YES ]
18 users found this review helpful