Recipe by Stephanie
"This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
slices canned pineapple
unsweetened pineapple juice
1 1/2 cups
The flavors mix wonderfully. As I searched the various pineapple upside down cakes I picked this one because the ingredients were slightly different and the cake looked like fun to make. I was not disappointed.
I do think for color that the addition of cherries in the middle of the pineapples would have helped its appearance.
The instructions were easy to follow, and considering I don't do much cooking, much less cakes I was estactic with the results.
Because this was different from the other PU cakes I gave it a try. After it cooled it settled to about half an inch high. It was way too wet. I followed the original recipe to the letter. So I don't think it was user error. No one will eat it so now a more traditional cake is baking in my oven. I hope you have better luck if you try this one.
This was good, but turned out a little dry. Next time I will add more pinnapple and some applesauce.
I really liked this version of pinapple upside-down cake. However, it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. The dark rum was a bit strong for my taste so I flipped the cake over, put it back in the oven and cooked more of it off then it was perfect. I would definitely make this again!
Ridiculously delicious. Pineapple upside down cake is my very favorite kind of cake...I've eaten half a pan before, and this cake I probably shouldn't make very often because I could forsee that happening. I made this on a Tuesday for a Thursday birthday so I added a little extra pineapple juice and buttermilk, as well as maybe 3/4 c applesauce and the cake couldn't have been more moist. I used cherries instead of the currants but otherwise kept everything else the same. I'm not sure if I liked the almonds, but the cake was fantastic regardless.
This was a spice cake Pineapple upside down cake .While the topping was very good - the cake was a bit dry but flavorful. If you are looking for the usual moisty regular cake this will be a disappointment - if you want different, you might like this however needs moistness.
Good taste but didn't yield very much cake. Kind of a waste of time. Tasted like a pineapple topped ham
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Upside-Down Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In a topsy-turvy world, this may be the perfect dessert.
See how to make a 5-star pineapple upside-down cake.
A dessert classic, baked just like in the olden days!