Reviewed: Jul. 9, 2008

looks could have been better. the melting of brown sugar makes this not look so appetizing...but the taste was great! next time i might try using white sugar to see if it alters the appearance.

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Reviewer:

yams

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

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Reviewed: Apr. 13, 2007

I used fresh pineapple so I didn't have any leftover pineapple juice. I substituted a cup of milk instead, added cinnamon, nutmeg, brandy (wanted rum but didn't have it on hand), and vanilla for flavor. I also added coconut to the bottom before I added the pineapple, which was pretty in its own way but did hide the pineapple rings. I used whole wheat flour without a problem. Very moist cake... I'd compare the texture and flavor with fruit cobbler topping. It's exciting to see a recipe that doesn't require a cup of oil! :)

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