I used fresh pineapple so I didn't have any leftover pineapple juice. I substituted a cup of milk instead, added cinnamon, nutmeg, brandy (wanted rum but didn't have it on hand), and vanilla for flavor. I also added coconut to the bottom before I added the pineapple, which was pretty in its own way but did hide the pineapple rings. I used whole wheat flour without a problem. Very moist cake... I'd compare the texture and flavor with fruit cobbler topping. It's exciting to see a recipe that doesn't require a cup of oil! :)
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?