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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 9, 2008
looks could have been better. the melting of brown sugar makes this not look so appetizing...but the taste was great! next time i might try using white sugar to see if it alters the appearance.
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Reviewer:

yams
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2007
I used fresh pineapple so I didn't have any leftover pineapple juice. I substituted a cup of milk instead, added cinnamon, nutmeg, brandy (wanted rum but didn't have it on hand), and vanilla for flavor. I also added coconut to the bottom before I added the pineapple, which was pretty in its own way but did hide the pineapple rings. I used whole wheat flour without a problem. Very moist cake... I'd compare the texture and flavor with fruit cobbler topping. It's exciting to see a recipe that doesn't require a cup of oil! :)
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Reviewer:

IHTFP
Cooking Level: Expert
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