Pineapple Teriyaki Burgers Recipe - Allrecipes.com
Pineapple Teriyaki Burgers  Recipe
  • READY IN 45 mins

Pineapple Teriyaki Burgers

Recipe by  

"Fresh ginger is a key ingredient for these tasty burgers."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
  2. Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
  3. Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
  4. Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
  5. Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

  • Cook's Notes:
  • Made 2 nice sized burgers and used fresh bakery rolls. I can't see why you can't grill or pan-fry these burgers. I used canned pineapple slices and broiled them just a touch.
  • I use Pampered Chef® Asian Seasoning Blend; you could try lemon pepper seasoning instead.
ADVERTISEMENT

Reviews More Reviews

Jun 07, 2012

Indeed the fresh ginger is the key ingredient in this burger. Teriyaki Burgers are my husbands absolute favorite. We both though the egg and the bread crumbs made it seem more like meat loaf than hamburgers though. I have no idea what 'Asian Seasoning blend' is so I just left it out. Next time I think I will skip the bread crumbs and egg add a bit less teriyaki sauce. I did these on the grill and that added a nice dimension to the taste of the burgers.

 
Jun 27, 2012

These burgers had good flavor but the texture of the burgers were more like meatloaf than a hamburger. My family did enjoy them although I will probably make them next time without the breadcrumbs and egg as another reviewer suggested. I believe it was probably a mind thing with my family and I....as in when you're planning on eating a burger, you expect burger texture....if I had served this as meat loaf...they would have liked it just fine...again the flavor is great, just the texture is off for a "hamburger"....must serve with the grilled pineapple! Great flavor combination.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 675 kcal
  • 34%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 209 mg
  • 70%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 41.9 g
  • 84%
  • Sodium
  • 2650 mg
  • 106%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Blue Cheese Burgers

See how to make gourmet hamburgers with blue cheese mixed into the patties.

Crunchy Coconut and Lime Burgers

What's cooking in South Jersey? The Messy Cook's tropical burgers.

How to Grill Burgers

Watch five terrific tips for building and grilling the best burgers on the block.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States