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Photo of: Pineapple Pie IV

Pineapple Pie IV

Submitted by: Ginger Perkins
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream. 

Pineapple Flip

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a pie baked on a jelly-roll pan. Great for a large family gathering. 

Photo of: Pineapple Pie I

Pineapple Pie I

Submitted by: Glenda
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut. 

Fresh Apple Tarts

Submitted by: Punkin
The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking. 

Pineapple Chess Pie

Submitted by: Victor
There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature. 

Pineapple Rhubarb Pie

Submitted by: Chef Dunask
An easy double crust pie made with pineapple and rhubarb. 

Pineapple Pie V

Submitted by: Corwynn Darkholme
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest. 

Photo of: Pineapple Cake II

Pineapple Cake II

Submitted by: Suzanne Stull
Very moist cake that is very good for a pot luck dinner. 

Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: Nancy
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 

Pineapple Surprise Cookies

Submitted by: Jady
Delicious soft cookies filled with pineapples. 
 
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