More Recipes Like Pineapple Sweet Rolls

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Jumbo Pineapple Yeast Rolls

Submitted by: Pat Walter

Believe it or not, these big breakfast treats will fit right into a light eating plan. 'A friend gave me the recipe for these yummy yeast rolls,' notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!'

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Poppy Seed Sweet Rolls

Submitted by: Ruth Stahl

When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the freezer. Then I can surprise my family with a batch when they least expect it! --Ruth Stahl, Shepherd, Montana

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Peanut Butter Rolls

Submitted by: Joyce Sprague

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.

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Grandma's Orange Rolls

Submitted by: Norma Poole

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

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Special Cinnamon Rolls

Submitted by: Brenda Deveau

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Cinnamon Rolls

Submitted by: Julie Sterchi

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles

Living In: Seattle, Washington, USA

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

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Jumbo Cream Rolls

Submitted by: Marla Fogderud

I always marveled at the sweet rolls served in coffee shops. When I came across this recipe, I couldn't wait to try it. They'll be a hit with anyone who has a weakness for sweet rolls! --Marla Fogderud, Fargo, North Dakota