Reviewed: Oct. 9, 2011

These were pretty good, I only used 5 sweet potatoes, but they were quite large. As far as the spices are concerned I used 1/2 t of cinnamon and 1/4 t of ginger, nutmeg and cloves. Just a hint, undercook the potatoes a bit when inthe water.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Sep. 30, 2011

This recipe was sooo good! But I cooked the pineapple chunks in a tablespoon of butter first, then I combined the pineapple, spices and 1/2 cup of brown sugar. And let it cook for 10 minutes, then I poured a little bit of pineapple juice in to the mixture and then I let it cook for another 10 min.

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Reviewer:

AAAAAaaa

Cooking Level: Beginning

Reviewed: Aug. 1, 2011

Made this as a side dish for a luau bbq where pork was the main course. Got a lot of compliments on it and people said it paired well with the pork. One sweet potato lover told me she was obsessed with them they were so good. I gave 4 stars because I thoughts they were a little too sweet.

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crazyhotttamale

Reviewed: Nov. 29, 2010

I'm sorry but i didn't geet rave reviews on Thanksgiving when I served these potatoes. I think a little more brown sugar and possibly mashing them. Just a pinch of all the seasoning was not quite enough. I'll keep up the search.

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MARCELLE2

Cooking Level: Intermediate

Reviewed: Nov. 5, 2010

Delish! I peeled the potatoes, cut them up, put them in a bowl with a little water, and microwaved them for about 10 minutes. Then put them in a casserole dish with the other ingredients and heated them in the oven. Also, I used chunk pineapple rather than crushed. This was soooo good! Update: Made this for the second time tonight but used crushed pineapple - - I like it much better with the pineapple chunks; you can't really taste the pineapple when it's crushed. The pineapple flavor comes through much more with the chunks, and I think the chunks LOOK more appetizing.

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Jackie

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

I Love this recipe. I made it for the first time two years ago at Thanksgiving and it has become a regular dish for holidays! It's so simple to make!

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Jenna

Cooking Level: Intermediate

Home Town: Marblehead, Massachusetts, USA

Living In: Salem, Massachusetts, USA

Reviewed: Aug. 25, 2010

Simply amazing! Used a little less sugar (3/4 cup) and it was still a little sweet, but love the recipe!

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Jennifer K.

Cooking Level: Beginning

Home Town: Holland, Michigan, USA

Living In: Orem, Utah, USA

Reviewed: Mar. 1, 2010

These were good, but nothing too entirely special. I think if I make them again, I will use more pineapple.

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Mandy

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: Dec. 31, 2009

Good way to prepare sweet potatoes

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Chef in Training

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Nov. 24, 2009

I made this last year. When I asked my family about the sweet potatoes, they all asked for this recipe again. When I made this last year it was awesome. The flavor was fantastic! I used only half to 3/4 of the 20 oz can of pineapple, added 1 tbls of butter and topped with marshmallows at the end. The best part about this recipe it that it is not soggy or runny. This is now our favorite.

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