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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2007
This was OK. A bit bland. There are just too many other good things you can do with sweet potatos!
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KABINCT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2007
A nice, tasty recipe, although nothing spectacular. I doubled the spices.
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Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 16, 2007
This is really easy and the whole family enjoyed it. I basically followed the recipe. The only thing I did differently, was I cut the potatoes into large chunks before boiling and left the skins on the potatoes. Thank you, Jo, for the recipe!
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Martha and her daughter
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 21, 2007
Great easy recipe. It makes a lot though. Since I'm single, I solved that problem by freezing the leftovers in individual servings. (The 6 or 8 oz. plastic cups yogurt comes in are the perfect size.) When I want a serving or two, pop them in the microwave and they ready in a minute or two.
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Jack L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2007
My boyfriend doesn't reaaly enjoy sweet potatoes, but he cleared his plate and said these were really darn good. Will make again. The pinapple flavour is strong but very nice combined with the natural sweetness and the sugar.
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smardipance
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 27, 2007
Very simple, easy, and delicious.
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Amber
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Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2007
Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews even though I didn't use nutmeg or ginger. I love the sauce, so I made ~2x the receipe and soaked the potatoes and pineapple overnight. The next day I merely baked it at 250 along with the ham for a few hours. Simple.
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AMurph
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2006
I loved these. I'm a fan of sweet potatoes anyway, and they are excellent with pineapple and spice!!
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Anna
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Cooking Level: Intermediate
Living In: Mount Pleasant, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 23, 2006
The sauce on top is sooo good!!
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KARIBIRD28
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 17, 2006
Very good. We don't really like sweet potatoes, but we've been tring new ways to cook them to try to be a good example to our 2 year old. DH and I liked them but D2yrold didn't. I more or less 1/2 the recipe and cooked in the microwave. Next time I'd like to cook in oven, maybe with some granola or pecans on top.
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ms_sally
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Cooking Level: Expert
Living In: Amelia Court House, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2005
I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made this today for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome! Will definitely make this a tradition in our home!
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Ouiser Chastain
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2005
A good basic recipe for sweet potatoes, not too rich but full of flavor and relativly healthy as well. This will be a repeat at my home
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SWEETLEILANI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2004
I used this recipe last year and it was a huge success, my whole family loved it. I am already getting requests to make it again for this Thanksgiving.
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AUSSIEAMERICAN
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Cooking Level: Intermediate
Home Town: Mackay, Queensland, Australia
Living In: Costa Mesa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 25, 2004
I thought this was wonderful!! Easy and a little different, my family loved it too.
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BJREBECCA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 18, 2003
This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!
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13 users found this review helpful

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KBRINKCOOK
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 23, 2003
I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is the recipe for you.
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MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 31, 2002
Very good. Sweet enough to be interesting, but not cloying. This will be a 'repeat'. Yum.
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BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 2, 2002
This was an outstanding addition to our Thanksgiving meal. I always loved pineapple, and the flavor was outstanding overall. I would make this again, and share the recipe with friends.
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