Recipe by Jo Allgauer
"Baked sweet potatoes with a candied pineapple sauce!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) can
packed brown sugar
This recipe was very easy to make. Especially because I substituted
canned sweeted potatoes for fresh ones. Best of all, it tasted great!
I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is the recipe for you.
I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit.
Made this today for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome!
Will definitely make this a tradition in our home!
Delish! I peeled the potatoes, cut them up, put them in a bowl with a little water, and microwaved them for about 10 minutes. Then put them in a casserole dish with the other ingredients and heated them in the oven. Also, I used chunk pineapple rather than crushed. This was soooo good! Update: Made this for the second time tonight but used crushed pineapple - - I like it much better with the pineapple chunks; you can't really taste the pineapple when it's crushed. The pineapple flavor comes through much more with the chunks, and I think the chunks LOOK more appetizing.
I really liked this recipe - it was just the right sweetness, without being filled with fat and calories. It was also easy and quick to prepare! I'll definitely be making this again.
Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews even though I didn't use nutmeg or ginger. I love the sauce, so I made ~2x the receipe and soaked the potatoes and pineapple overnight. The next day I merely baked it at 250 along with the ham for a few hours. Simple.
This turned out good but next time I will not add the nutmeg. I think it would be great without it.
I used this recipe last year and it was a huge success, my whole family loved it. I am already getting requests to make it again for this Thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
Simple mashed sweet potatoes are flavored with maple syrup and butter.
See how to make fluffy sweet potatoes with a crunchy pecan topping.