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Pineapple Sweet Potato Bake

SUBMITTED BY: Sue Howell

"Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 large sweet potatoes
  • 1 (20 ounce) can pineapple chunks
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup butter or margarine, cubed
  • 16 maraschino cherries
  • Ground cinnamon

DIRECTIONS

  1. Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by KEIFFER007
delicious recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by AMurph
Very good. Prepared potatoes and sauce the day before and soaked it over night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by MaryEllen
Everone I serve this recipe to says it is the best they have ever tasted! The combination of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by amateur
this is a pretty good recipe. I also used apples, kind of going off of the smushed apples and... MORE


 
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