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Pineapple Sunshine Muffins

SUBMITTED BY: Ann Bivins PHOTO BY: Emily

"Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 cup shredded carrot
  • 1/2 cup sunflower kernels

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, beat the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels. Fill greased or paper-lined muffin cups three fourths full. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Dawn Turlak
I made these into healthy muffins by using all whole wheat flour. I added a bit more baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Emily
These were okay, but I don't think I would make them again. They turned out really dense. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Kathryn
Mmm, these are fantastic! I switched the carrot for zucchini, and used 1/4 of applesauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by TOFFIFFEEZZ
Oh My... These have to be the best muffins I've ever eaten! I made half exactly as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by hezb
I changed this recipe to meet our dietary needs, and it was awesome! I used kamut and Spelt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Reyna
very tasty. I didn't use the sunflower seeds, instead I added 1/2cup of coconut. They came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by krissy
did not like at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by kehn
I'm sorry but I did not like these at all, not the smell of them or the taste. I wish I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by kerstenmarie
I live in a dorm with 40 other girls - they all requested this recipe! I used a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by patterford
Super moist and very yummy. Leftovers are great too when you put them in the microwave for 10... MORE


 
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