A little too soggy/buttery the first time I made it, but I didn't give up, because I liked the idea and the combo.
My suggestions after working with it several times:
-double the bread (I use sweet rolls or whatever I may have on hand) and cut up and let dry for several hours
-Use only 1/4 cup white and 1/4 brown sugar
-Saute a few onions and celery and then add in with the pineapple
-Sprinkle a little nutmeg in with the onions/celery
These changes make it a little more like a side dish as opposed to a dessert!
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A little too soggy/buttery the first time I made it, but I didn't give up, because I liked the...