The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
In our family we have this on Easter or with any special ham dinner. Everyone loves it! We use 6 slices of bread... of course we use real butter for a holiday dish and if you are doubling the recipe,just use 6 eggs. Do not double your eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
I used 1/3 cup of butter and 3/4 cups of sugar and everything else as written. This was a side for Easter dinner with ham and turkey. I doubled the recipe and had very few leftovers. This was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2012
This was soooo good! I don't typically like pineapple, but this was amazing. It almost tasted like a bread pudding. I will for sure make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
Absolutely scrumptious! The whole family loved it and asked that I make it again. Used a little less sugar than called for, otherwise didn't change a thing with the recipe. Might add some cranberries for color at Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2012
A little too soggy/buttery the first time I made it, but I didn't give up, because I liked the idea and the combo. My suggestions after working with it several times: -double the bread (I use sweet rolls or whatever I may have on hand) and cut up and let dry for several hours -Use only 1/4 cup white and 1/4 brown sugar -Saute a few onions and celery and then add in with the pineapple -Sprinkle a little nutmeg in with the onions/celery These changes make it a little more like a side dish as opposed to a dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2012
Always a staple in our house on a holiday!
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Cooking Level: Expert

Home Town: Coatesville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
I have made this recipe for several holidays now and now that the holidays are over, I find myself wanting to make ham for dinner just to have an excuse to make this dish! It was such a big hit! Something so different, that everyone was talking about it and asking for the recipe! I wish it was more healthy so we could have it more often! I did use half brown sugar and half white sugar. I also used half pineapple tidbits (which leaves it a little less mushy) and half crushed pineapple. I thought it was perfect! Definitely a keeper at this hosue!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2012
A perfect side dish with ham! I modified the recipe and used cinnamon raisin bread instead of white bread. I also forgot to drain my pineapple so I increased the number of slices to soak up some of the extra juice. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2012
I am not good at making stuffing but this was SO simple and SO easy, how could you mess it up? I did cut the sugar in half and used a 1/4 cup brown and 1/4 cup regular white sugar. I did sprinkle the top with pumpkin pie spice as another reviewer suggested. My family went CRAZY over this! It will definately be a well used recipe from now on. Thank you for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2011
Loved this stuffing with our holiday ham!
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Home Town: Perry, Ohio, USA
Living In: Pensacola, Florida, USA

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