I rated this recipe based on the outcome I had with my changes. I followed the advice of other reviewers and doubled the bread slices. I made a double batch of this and it fit in ( i think) an 11x15 pan. So in all I used 20 slices of bread, 1 cup of BUTTER (plus i greased the pan with butter), 1/2 cup white sugar and 1/2 cup brown sugar, 2 20 oz cans of crushed pineapple not DRAINED, and 8 eggs. It came out PERFECT!!! I personally could have added about 1/4-1/2 cup more sugar but it was fine with just 1 cup total for a double batch. I baked it covered for the first half hour and then uncovered it for the last half hour. Then it sat for about an hour in a warm place while I cooked everything else. Went VERY well with ham and everyone that ate it loved it!
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I rated this recipe based on the outcome I had with my changes. I followed the advice of other...