Pineapple Stuffing Recipe
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Pineapple Stuffing

By: BBHEALY 
"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (120)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 22.8g | Cholesterol: 169mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2006 by Kelly   view full review
I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2007 by JSDEB   view full review
We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2009 by Shaz   view full review
I have been making this stuffing for years and it's delicious! My family requests it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2007 by Danielle   view full review
My mom has been making this same recipe for years and now I make every holidy for my in-laws....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by Dana C   view full review
I made this recipe for a Christmas party this weekend and it was a huge hit! I did follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2005 by PKERSHAW Supporting Member (Click to learn more about Supporting Membership)  view full review
I was intrigued by this recipe and everyone I told about it was skeptical . . . but it was so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2003 by GONECOUNTRY4HIM   view full review
I made this with my Christmas ham.. it was edible, but I found it much too sweet.... and NO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2007 by ValerieFrancine Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay.... I love this and only added a teaspoon of khoser salt(like that the best of all salts)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by Donna M   view full review
I've always wanted to make a Pineapple Stuffing dish, but was afraid. Until this dish. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2002 by KANANICOOKS   view full review
This is an easy no-fuss recipe. I live in Japan and I had this at a cultural exchange meal. ...

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