Pineapple Steak Stir Fry Recipe - Allrecipes.com
Pineapple Steak Stir Fry Recipe
  • READY IN 3+ hrs

Pineapple Steak Stir Fry

Recipe by  

"I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    28 mins
  • READY IN

    3 hrs 43 mins

Directions

  1. Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
  2. Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
  3. Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
  4. Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
  5. Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.
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Reviews More Reviews

Oct 03, 2007

This meal is quite zesty i must say! Easy to make & great with fried rice. I have done this 3 times already & will do many more. Thank you

 
Jul 11, 2012

Has potential, but very bland as is.

 

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Nutrition

  • Calories
  • 1140 kcal
  • 57%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 67.5 g
  • 104%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 70 g
  • 140%
  • Sodium
  • 1092 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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