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Pineapple Steak Stir Fry

By: Maryann S.  
"I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 229 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
28 Min
Ready In:
3 Hrs 43 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) can pineapple chunks - drained with juice reserved
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon olive oil
  • 1 teaspoon vanilla-flavored vodka
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon white sugar
  • 1 (1 1/2-pound) beef sirloin steak, cut into 1/4-inch strips
  • 1 1/2 cups water
  • 1/2 cup long grain white rice
  • 2 tablespoons olive oil

Directions

  1. Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
  2. Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
  3. Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
  4. Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
  5. Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1140 | Total Fat: 67.5g | Cholesterol: 228mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by rob 
This meal is quite zesty i must say! Easy to make & great with fried rice. I have done this 3... MORE

 
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