Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 23, 2008
These cookies are AMAZING! I have been making them for the past three years at Christmas time and every year right before Christmas my family asks when I will be making these. They are such a hit and that makes it worth all the effort. One thing i do is, I cut the dough squares and transfer them to the cookie sheet and only then do i start making all the cuts and filling them. It's easier them trying to transfer them after. I frost the cookies as soon as I get them out of the oven so that the frosting melts and oozes all over the cookie. I agree with the last reviewer you need to chop the nuts really fine. Very beautiful to look at.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUSIEQ203
Photo by SUSIEQ203
Cooking Level: Intermediate
Living In: Danbury, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 21, 2006
these cookies were disappointing. The pineapple had little flavor, and did the dough. they were pretty though. maybe with some flavored icing?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy R.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 12, 2006
These cookies came out fabulous and were indeed worth the effort. A few tips: -Make sure to boil the pineapple mixture (takes a while on med low heat) before chilling - that way it thickens up nicely. -crush the walnuts up extra fine as regular chopped walnuts were too big. -Add extra milk (if needed) to the frosting to make it loose enough to drizzle. Sprinkle the nuts quickly so they will harden into the frosting. Used these for a cookie swap and they were a big hit. I will definitely make again and possibly attempt other fillings. Thanks for a great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katie
Photo by katie
Cooking Level: Intermediate
Living In: Warwick, Rhode Island, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?