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Photo of: Grandma's Star Cookies

Grandma's Star Cookies

Submitted by: Jenny Brown 
My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. 

Photo of: Frosted Pineapple Cookies

Frosted Pineapple Cookies

Submitted by: Mary DeVoe 
These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida 

Photo of: Pineapple Chocolate Chip Cookies

Pineapple Chocolate Chip Cookies

Submitted by: Karen Bontrager 
These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts. 

Photo of: Apricot Tea Cookies

Apricot Tea Cookies

Submitted by: Judith McVickers 
It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable. 

Photo of: Ginger Poppy Seed Cookies

Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen 
Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly. 

Photo of: Empanadas de Pina (Pineapple Pastry Cookies)

Empanadas de Pina (Pineapple Pastry Cookies)

Submitted by: Brenda 
Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating. 

Chocolate-Mint Sandwich Cookies

Submitted by: Monica Kneuer 
Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling. 

Photo of: Cream-Filled Chocolate Cookies

Cream-Filled Chocolate Cookies

Submitted by: Maxine Finn 
I've been making these cookies for years. My children and grandchildren gobble them up. 

Photo of: Soft Chocolate Mint Cookies

Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent 
If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah 

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Photo of: Neapolitan Cookies

Neapolitan Cookies

Submitted by: Jan Mallo 
'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.' 
 
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