Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 

Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy 
This is an old recipe, and a really good cake. 

Molasses Sponge Cake

Submitted by: Carol 
This is quite an old recipe, and I hope that you will enjoy this one. 

Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 

Photo of: Glorious Sponge Cake

Glorious Sponge Cake

Submitted by: Erica 
This is an old fashioned sponge cake with a lemon flavor. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 

Egg-Yolk Sponge Cake

Submitted by: Carol 
This is a moist and tender cake with plenty of orange flavor. 

Pineapple Pound Cake

Submitted by: Evelyn Ivy 
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. 

Photo of: Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya. 
 
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