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Apricot Sponge Cake

Submitted by: Norae
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 

Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy
This is an old recipe, and a really good cake. 

Molasses Sponge Cake

Submitted by: Carol
This is quite an old recipe, and I hope that you will enjoy this one. 

Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol
This cake recipe is about 60 years old. I hope that you will enjoy this one. 

Photo of: Glorious Sponge Cake

Glorious Sponge Cake

Submitted by: Erica
This is an old fashioned sponge cake with a lemon flavor. 

Photo of: Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI

Submitted by: ladan miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: Shirley
A light and fluffy sponge cake. 

Egg-Yolk Sponge Cake

Submitted by: Carol
This is a moist and tender cake with plenty of orange flavor. 

Pineapple Pudding Cake

Submitted by: Jessica Benbow
This recipe makes an excellent Birthday cake during those hot summer months! 
 
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