"Chicken pieces are coated with a richly seasoned herb and spice rub, baked with pineapple slices, and served over pineapple jasmine rice." — DOLE
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1 (20 ounce) can
DOLE® Pineapple Slices
boneless skinless chicken breast halves
red onion, finely chopped
chopped red bell pepper
1 1/2 cups
reduced-sodium chicken broth
chopped fresh basil
Salt and ground pepper to taste
Made this just for my husband and I because I wanted to test it before making for guests. We loved it! Next time I will use the remaining pineapple juice when making the rice and will reduce the chicken broth by that amount. Will do this just because we really like pineapple and I think it will add to the rice. I used boneless chicken but I think this would also be great with skin. I hesitated about making this because the other review was SO negative but then realized the reviewer hadn't even made the recipe!
This turned out so good!! Didn't have red peppers but it still tasted really good :-) Will be making this again!
I just made this chicken ,and even though I didn't have all the ingredients I used what I had and it came out yummy, the chicken was a little dry i Will sure apreciate an advice to see how it can come out more juicy for the rice ,I used remaining pinapple juice just like the last comment Marlene made we loved the rice and i Will sure make it again .:)
Please proof-read your recipe better: Ingredients calls for boneless, skinless chicken breasts, but instructions say to rub spice mixture over and under the skin. What skin? Mine? :D
Very good, really adds to the flavor of the chicken, I have had many request from my family to do this one again and again. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Spiced Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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