Recipe by DOLE
"Chicken pieces are coated with a richly seasoned herb and spice rub, baked with pineapple slices, and served over pineapple jasmine rice."
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1 (20 ounce) can
DOLE® Pineapple Slices
boneless skinless chicken breast halves
red onion, finely chopped
chopped red bell pepper
1 1/2 cups
reduced-sodium chicken broth
chopped fresh basil
Salt and ground pepper to taste
Made this just for my husband and I because I wanted to test it before making for guests. We loved it! Next time I will use the remaining pineapple juice when making the rice and will reduce the chicken broth by that amount. Will do this just because we really like pineapple and I think it will add to the rice. I used boneless chicken but I think this would also be great with skin. I hesitated about making this because the other review was SO negative but then realized the reviewer hadn't even made the recipe!
Liked the rice more than the chicken
I just made this chicken ,and even though I didn't have all the ingredients I used what I had and it came out yummy, the chicken was a little dry i Will sure apreciate an advice to see how it can come out more juicy for the rice ,I used remaining pinapple juice just like the last comment Marlene made we loved the rice and i Will sure make it again .:)
This turned out so good!! Didn't have red peppers but it still tasted really good :-) Will be making this again!
Please proof-read your recipe better: Ingredients calls for boneless, skinless chicken breasts, but instructions say to rub spice mixture over and under the skin. What skin? Mine? :D
I used what I had in my home. I didn't have pineapple rings so I used chunks. I liked the spicy rub paste. Very nice. I used brown rice and used the pineapple juice as others have suggested. I had split chicken breasts on the bone. It still turned out great. I Will make this again.
I tried this recipe because it had ingredients that I like. But I did not like it. First of all the "rub" turned out like a paste which was too thick. The only change I made was I used chunk pineapple because that was all I had. I also followed the hint to use the juice in the rice (which turned out great.) I only cooked the chicken for 20 minutes because if you cook for the 30 to 40 minutes the recipe calls for it would be too dry. I will try this recipe again using bone in chicken thighs.
Very good, really adds to the flavor of the chicken, I have had many request from my family to do this one again and again. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Spiced Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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