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Reviewed: Jul. 7, 2008

I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!!

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meadowmom


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Reviewed: May 19, 2008

This is delicious..I went right by the recipe and it was great..

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CEASLEY


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Reviewed: Apr. 4, 2008

I like the idea of this pie but on my first attempt at making it, the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and cooked the custard even a minute or two ended up freezing it and serving it with whipped cream.

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kate


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Reviewed: Mar. 1, 2007

I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.

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rich


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Reviewed: Mar. 10, 2005

Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home but me likes pineapple, and my coworkers loved it. I will be making this again.

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TRACEYLPN


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Reviewed: Jun. 23, 2003

What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.

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Reviewer:

Moondusted

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Pigeon Forge, Tennessee, USA
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Reviewed: Aug. 29, 2002

One of my favorites

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JANYNEL


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