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Photo of: Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Submitted by: Diane Hutchinson
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream. 

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Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri
Provided by: Taste of Home
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York 

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Date Sour Cream Pie

Submitted by: Earthymom
A wonderful blend of dates, sour cream and meringue!  

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan
The filling for this pie is a thick and creamy custard studded with raisins. There 's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it 's cooked and stirred until thick, it 's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 

Pineapple Cream Pie

Submitted by: Donna Lee Kreuetzer
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 

Raisin Sour Cream Pie

Submitted by: Linda
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 

Easy Sour Cream Raisin Pie

Submitted by: Christine
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
 
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