Recipe by Carol
"This is a refreshing and different sort of pie."
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1 (15 ounce) can
crushed pineapple, drained
cream of tartar
1 (9 inch)
graham cracker crust
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet.
I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar.
Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed!
I will mke this again for sure!!!!
I like the idea of this pie but on my first attempt at making it, the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and cooked the custard even a minute or two ended up freezing it and serving it with whipped cream.
What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.
Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home but me likes pineapple, and my coworkers loved it. I will be making this again.
I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.
I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!!
One of my favorites
Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for 2.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Sour Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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