"This is a refreshing and different sort of pie." — Carol
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1 (15 ounce) can
crushed pineapple, drained
cream of tartar
1 (9 inch)
graham cracker crust
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet.
I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar.
Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed!
I will mke this again for sure!!!!
I like the idea of this pie but on my first attempt at making it, the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and cooked the custard even a minute or two ended up freezing it and serving it with whipped cream.
What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.
I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.
Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home but me likes pineapple, and my coworkers loved it. I will be making this again.
One of my favorites
Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for 2.
I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Sour Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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