Pineapple Sour Cream Pie Recipe

Reviews More Reviews

Most Helpful Positive Review

Jul 07, 2008

I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!!

—meadowmom

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Most Helpful Critical Review

Apr 04, 2008

I like the idea of this pie but on my first attempt at making it, the custard was just not what I expected. I didn't thicken well and tasted of flour. I measured exactly on all ingredients and cooked the custard even a minute or two ended up freezing it and serving it with whipped cream.

—kate

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13 Ratings

Jun 23, 2003

What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.

—Moondusted

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Mar 10, 2005

Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home but me likes pineapple, and my coworkers loved it. I will be making this again.

—TRACEYLPN

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Mar 01, 2007

I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made my topping with 5 egg whites.

—rich

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Aug 29, 2002

One of my favorites

—JANYNEL

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May 19, 2008

This is delicious..I went right by the recipe and it was great..

—CEASLEY

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Oct 20, 2011

Very rarely make any time of cream pie (except lemon) but the sour cream takes this into another realm - don't changr a thing because this is perfect. Invite your friends if it is too big for 2.

—EILISH40

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Nutrition

Calories
388 kcal
19%

Carbohydrates
59.4 g
19%

Cholesterol
92 mg
31%

Fat
15.4 g
24%

Fiber
1 g
4%

Protein
5.2 g
10%

Sodium
358 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Sour Cream Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 388
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 5.9g 29 %
Cholesterol 92mg 31 %
Sodium 358mg 14 %
Potassium 180mg 5 %
Total Carbohydrates 59.4g 19 %
Dietary Fiber 1g 4 %
Protein 5.2g 10 %
Sugars 46.4g
Vitamin A 11 %
Vitamin C 10 %
Calcium 7 %
Iron 13 %
Thiamin 13 %
Niacin 17 %
Vitamin B6 5 %
Magnesium 7 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.