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Pineapple Sour Cream Pie

SUBMITTED BY: Carol PHOTO BY: rich

"This is a refreshing and different sort of pie."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar
  • 1 (9 inch) vanilla wafer crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs.
  3. In a saucepan over medium heat mix 3/4 cups of the white sugar, the flour, salt, crushed pineapple, sour cream and lemon juice. Cook over medium heat until the mixture is thick and bubbly. Stir a small amount of the cooked mixture into the beaten egg yolks then stir egg yolks into the cooked mixture. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  4. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  5. Spoon cooled filling into graham wafer crust and top with the meringue. Bake at 350 degrees F (175 degrees C) for 12 minutes or until golden. Let pie cool and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TRACEYLPN
Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Moondusted
What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANYNEL
One of my favorites MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by meadowmom
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by CEASLEY
This is delicious..I went right by the recipe and it was great.. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by kate
I like the idea of this pie but on my first attempt at making it, the custard was just not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by rich
I found this to be an excellent pie. I used a baked pie dough crust vs. a graham crust. I made... MORE


 
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Nutritional Information
Pineapple Sour Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 358

  • Total Fat: 15.9g
  • Cholesterol: 101mg
  • Sodium: 298mg
  • Total Carbs: 51g
  •     Dietary Fiber: 0.6g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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