Pineapple Sour Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SarahMc
Reviewed: Jan. 25, 2009
I just used this meringue recipe - first time I made meringue and it turned out awesome!! I will try the entire pie, someday!
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA
Reviewed: Sep. 22, 2009
This pie is absolutely amazing. Just like a piece of heaven. Tender and fluffy. I used only 1/4 cup sugar, because my canned pineapples were a little sweet. Definitely I`ll make this again and again.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Jan. 3, 2009
This pie deserves a rating of 10. I never changed anything in the recipe. It was light and refreshing. Made it for New Years and everyone loved it. Not a crumb was left. Will be making this one again. Thanks for the great recipe.
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Reviewed: Jan. 9, 2013
Simply an amazing pie. I have made this pie many times. Buy a graham cracker crust or bake a single crust. It only takes 15 minutes to make a great pie. I don't like meringue so I use whipped cream instead. If you like pineapple you will love this pie. Five stars for ease of making, best unique flavor, and a constant and consistent success.
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Photo by Cheryl

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA
Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 15, 2010
It wasn't bad it just didn't have the WOW! Factor I wanted, my neighbors however really enjoyed it. I tasted too much like a fruit salad for my liking.
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Cooking Level: Intermediate

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