Reviewed: Sep. 22, 2009

This pie is absolutely amazing. Just like a piece of heaven. Tender and fluffy. I used only 1/4 cup sugar, because my canned pineapples were a little sweet. Definitely I`ll make this again and again.

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Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

I just used this meringue recipe - first time I made meringue and it turned out awesome!! I will try the entire pie, someday!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jan. 3, 2009

This pie deserves a rating of 10. I never changed anything in the recipe. It was light and refreshing. Made it for New Years and everyone loved it. Not a crumb was left. Will be making this one again. Thanks for the great recipe.

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