Recipe by Sean
"A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
1 (20 ounce) can
crushed pineapple, with juice
peanut oil for frying
confectioners' sugar for dusting
A little on the tough side to make, but didn't cut into triangles before frying. Topped them off with the fruit salsa recipie.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 161
** Calories from Fat: 59
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicious, sweet summer-time dessert topped with cream.
A super-simple fruit crisp gets the tropical treatment.
In a topsy-turvy world, this may be the perfect dessert.