Pineapple Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2014
I also bought a bag of slaw and a can of crushed pineapple! I used Rice vinegar, Vegenaise and 1 tsp of Agave instead of all the sugar the recipe called for. I also skipped the salt and pepper because it had so much flavor on its own. My entire family LOVES IT. This will become a summer fav.
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Photo by Kristen Thomas-Rice

Cooking Level: Intermediate

Home Town: Venice, Florida, USA
Living In: Mooresville, North Carolina, USA

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Reviewed: Sep. 28, 2013
This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for both flavor and color. The green onion gives it a nice pop as well. I will be making this again and again, I served it with BBQ pork sliders and Mac 'n Cheese.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Chatsworth, California, USA

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Photo by Christina
Reviewed: Aug. 13, 2013
Very good! I used a bag of slaw mix (b/c I'm lazy, lol), and an 8oz. can of pineapple tidbits, that I cut in half, and both worked great. I also doubled the dressing. I think that I would use more green onions next time, as I really liked the flavor of them w/ the pineapple. A nice change from the usual...I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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