Recipe by Harmony
"My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!"
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1 medium head
green cabbage, chopped
fresh pineapple - peeled, cored, and cut into small pieces
green onions, chopped
bell pepper, chopped
ground black pepper
Very good! I used a bag of slaw mix (b/c I'm lazy, lol), and an 8oz. can of pineapple tidbits, that I cut in half, and both worked great. I also doubled the dressing. I think that I would use more green onions next time, as I really liked the flavor of them w/ the pineapple. A nice change from the usual...I will be making this again! Thanks for sharing. :)
I also bought a bag of slaw and a can of crushed pineapple! I used Rice vinegar, Vegenaise and 1 tsp of Agave instead of all the sugar the recipe called for. I also skipped the salt and pepper because it had so much flavor on its own. My entire family LOVES IT. This will become a summer fav.
This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for both flavor and color. The green onion gives it a nice pop as well. I will be making this again and again, I served it with BBQ pork sliders and Mac 'n Cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 21
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