Reviewed: Nov. 10, 2009

Used Worcestershire sauce instead of soy sauce, and added a splash of balsamic vinegar and fresh ginger to the marinade. Skewered the beef the next day along with red pepper, red onion, mushrooms (and yes, pineapple). This one got a sixth star from DH, but there seems to be no where to place it. Oh, well, slide on the tip of that last skewer!

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Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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Reviewed: Oct. 5, 2009

This recipe was tasty enough. We used fresh, not canned pineapple. However, my kids described the texture of the beef as "fuzzy". The pineapple in the marinade also acts as a natural tenderizer. Next time, I will add the pineapple chunks when we are ready to grill the skewers. Still, there was nothing left on the platter.

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vanilla bean

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Reviewed: Sep. 17, 2009

Love this recipe

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Chef Shayne

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Reviewed: Aug. 12, 2009

I used fresh pineapple chunks, pineapple juice, and some raspberry vinegar in the marinade. Very good. Added other veggies like mushrooms, green/red peppers, and zucchini to the kabobs too.

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 14, 2009

this is the best steak marinade i have tried and will now be a regular dinner item

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mary

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Reviewed: May 30, 2009

Family really enjoyed. Thanks

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LESLEYfromWI

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Reviewed: May 20, 2009

I have made this recipe a number of times now and it is always a huge hit! Typically I throw a bunch of additional veggies onto the skewers along with the beef and pineapple (mushrooms, red pepper, onion, zucchini). I usually throw everything all together with the marinade into a plastic bag and let it sit for about 20-30 minutes. Last night we tried this with chicken and it was superb!!! I will be making this for years to come!

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mkrik129

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Reviewed: Mar. 3, 2009

Fabulous, and so easy! Broiled them, and it tasted like summer in the middle of winter.

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Cookin46

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Reviewed: Jan. 30, 2009

Very tasty, according to my husband, and easy to put together. Thanks for the recipe!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 14, 2008

Very good!! I used fresh pineapple instead of canned and it turned out great.

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deanna

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Reviewed: Jul. 4, 2008

Great flavor. My husband and I thought it was wonderful. There were a few changes I made to the recipe. First, I used about 3/4 the pepper the recipe called for because of other reviewers' comments. Second, I used about half the ginger because I ran out. Third, I added about a tablespoon of vinegar to the marinade. I'm looking forward to the leftovers. We highly recommend!

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oparks

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

We tried this with chicken. It was good. We will definately be making this again.

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yummy!

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Reviewed: May 31, 2008

This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple to a 20 ounce can, decrease the pepper by half, and it takes on a much sweeter taste. Good base. I've use it with chicken only so far.

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Bonnie

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Reviewed: Feb. 27, 2008

Taste was very good, I would use this marinade again! However it was sticky.

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Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

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Reviewed: Feb. 18, 2008

This was very good. The reserved sauce was a little grainy but I didn't warm it up which probably would have resolved some of that. We had it over Jasmine rice and they were nice together. We'll def. make this again

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ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

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Reviewed: Oct. 17, 2007

Absolutely divine!

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Jennifer

Cooking Level: Expert

Home Town: Potomac, Maryland, USA

Living In: Teaneck, New Jersey, USA

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Reviewed: Sep. 20, 2007

This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of pineapple juice instead of the can of chunks, used T-bones instead of sirloins, and added green peppers to the skewers. I can hardly wait to make this again.

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Aliciawik

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Reviewed: Aug. 30, 2007

These were SO good! So flavorful! I did use strip steaks cut up instead, just as a personal preference. Will definitely make these frequently.

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lpm37220

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Reviewed: Aug. 5, 2007

This is very good! I bought a cheaper cut of meat, and could only marinate for three hours, but it was still very tasty. I added a chopped red pepper to the skewers and not only did they taste great, but they looked pretty also. Definitely will put this into my grill rotation of recipes!

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JOSEPHINE

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Aurora, Illinois, USA

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Reviewed: Aug. 2, 2007

Wonderful recipe... marinade works well with chicken as well. Even my picky son who won't eat Chinese or Japanese food loves this. Thanks for the recipe!

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paulaw29

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Pineapple Sirloin Skewers

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