Reviewed: Jan. 7, 2011

awesome!

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Reviewed: Jun. 20, 2010

These were good, I would add a little more seasoning per my taste. Definately will make again. I would maybe recommend fresh pineapple as the canned pineapple sometimes falls apart when skewered. Thanks!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Reviewed: Jun. 12, 2010

I had fun putting this meal together! I used London broil, fresh pineapple, red peppers and onions, skewered them on individual skewers (so I could be sure each item was done the way I like) and served over rice for my hubby and with Flat-Out bread for me. I put them under the broiler for about 3-4 minutes per side and unfortunately came out with pretty well-done meat, but otherwise it was very tasty! Will have to try this one again.

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SUBLIMEMIND82

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Jun. 9, 2010

Yum! I added mushrooms & water chestnuts to the skewers. Excellent served over brown rice. Thanks! :)

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CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 30, 2010

This was very good. I don't really like alot of marinade on my steak, so I was pleasantly surprised at how good this was. I think the pineapple juice gives it just a hint of sweetness and makes it perfect. I followed it exactly except I cut the pepper in half because others had said it was too much and I don't like alot of pepper. That amount was perfect for us. Thanks for the great recipe. I'll definately be using it again. ALL of the kabobs were gone!! No leftovers! That says alot at our house.

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Allee

Reviewed: Nov. 23, 2009

These were great! The marinade was absolutely delicious! I also put mushrooms, grape tomatoes, and zucchini on the skewers and did them on the Foreman grill because I don't have an outdoor grill. Delicious! Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 10, 2009

Used Worcestershire sauce instead of soy sauce, and added a splash of balsamic vinegar and fresh ginger to the marinade. Skewered the beef the next day along with red pepper, red onion, mushrooms (and yes, pineapple). This one got a sixth star from DH, but there seems to be no where to place it. Oh, well, slide on the tip of that last skewer!

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Hezzy_tant_Cook

Cooking Level: Intermediate

Reviewed: Oct. 5, 2009

This recipe was tasty enough. We used fresh, not canned pineapple. However, my kids described the texture of the beef as "fuzzy". The pineapple in the marinade also acts as a natural tenderizer. Next time, I will add the pineapple chunks when we are ready to grill the skewers. Still, there was nothing left on the platter.

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vanilla bean

Reviewed: Sep. 17, 2009

Love this recipe

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Chef Shayne

Reviewed: Aug. 12, 2009

I used fresh pineapple chunks, pineapple juice, and some raspberry vinegar in the marinade. Very good. Added other veggies like mushrooms, green/red peppers, and zucchini to the kabobs too.

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