More Recipes Like Pineapple Sirloin Skewers

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Sirloin Sandwiches

Submitted by: Judi Messina
Provided by: Taste of Home

Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho

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Sesame Sirloin Steak

Submitted by: Paulette Barnett
Provided by: Taste of Home

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

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Peanutty Beef Skewers

Submitted by: Victoria Caddy
Provided by: Cooking for 2

'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'

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Sirloin with Mushroom Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak.

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Marinated Sirloin Steak

Submitted by: Corina Flansberg
Provided by: Simple & Delicious

'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'

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Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks
Provided by: Simple & Delicious

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.

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Yankee-Doodle Sirloin Roast

Submitted by: Laurie Neverman
Provided by: Taste of Home

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin

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Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy
Provided by: Taste of Home

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

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Sirloin Marinara

Submitted by: Lanelle

Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for about fifteen minutes.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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