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Pineapple Sirloin Skewers

SUBMITTED BY: Karen Hamlin

"From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) can pineapple chunks
  • 6 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1 pound boneless beef sirloin steak, cut into 1 inch cubes

DIRECTIONS

  1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Jennifer
Absolutely divine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by JOSEPHINE
This is very good! I bought a cheaper cut of meat, and could only marinate for three hours,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Volpicelli
I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Aliciawik
This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by paulaw29
Wonderful recipe... marinade works well with chicken as well. Even my picky son who won't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by SarahBeez
These were very good! The marinade was delish and I will definitely use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by LAURA AMBROSE
I loved this recipe. Everything has such a wonderful flavor--and it was very easy. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by oparks
Great flavor. My husband and I thought it was wonderful. There were a few changes I made to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by yummy!
We tried this with chicken. It was good. We will definately be making this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Bonnie
This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple... MORE

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