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Pineapple Sirloin Skewers

SUBMITTED BY: Karen Hamlin 

"From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.4
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) can pineapple chunks
  • 6 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1 pound boneless beef sirloin steak, cut into 1 inch cubes

DIRECTIONS

  1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 5, 2007 by JOSEPHINE 
This is very good! I bought a cheaper cut of meat, and could only marinate for three hours,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 4, 2008 by oparks 
Great flavor. My husband and I thought it was wonderful. There were a few changes I made to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 17, 2007 by Volpicelli 
I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 17, 2007 by Jennifer 
Absolutely divine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 20, 2007 by Aliciawik 
This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 8, 2007 by SarahBeez 
These were very good! The marinade was delish and I will definitely use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 2, 2007 by paulaw29 
Wonderful recipe... marinade works well with chicken as well. Even my picky son who won't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 21, 2007 by LAURA AMBROSE 
I loved this recipe. Everything has such a wonderful flavor--and it was very easy. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 14, 2008 by deanna 
Very good!! I used fresh pineapple instead of canned and it turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 19, 2008 by yummy! 
We tried this with chicken. It was good. We will definately be making this again. MORE

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