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Reviewed: Aug. 1, 2008

The combination of flavors is wonderful! I fudged ingredients a little based on other reviews. I upped the soy sauce to a tablespoon and ginger to a 1/2 tsp. I only used 1 lb. shrimp which was plenty! This is easy to prepare and a great dish for the whole family!

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Reviewer:

Theiko

	Cooking Level: Intermediate
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Reviewed: Jul. 26, 2008

This was an interesting dish, with ingredients that I wasn't sure would go well together. But, it turned out very nice and we thoroughly enjoyed our meal!

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Reviewer:

kazza

	Cooking Level: Beginning Home Town: Sydney, New South Wales, Australia
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Reviewed: Oct. 11, 2007

It was OK, but I used green bell pepper instead of green pepper. I think it'll be better if it's stir fried instead of baked.

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Reviewer:

likecooking07


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Reviewed: Sep. 30, 2007

I neither loved nor disliked this recipe (hence my neutral review). I felt it was a tad bland, but was quite pleased with how fast this was to make. I didn't add the ham, so maybe there is a difference if the saltiness of the ham is added.

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Child of the World

	Cooking Level: Expert Home Town: Panama City, Panama Province, Panama
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Reviewed: Sep. 27, 2007

This was very good, although I did make some changes. I used green onions for more flavor and I did not add ham. My husband and I liked the pineapple so I think next time I'll add a little more. Overall very tasty!

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Reviewer:

munasmom


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Reviewed: Sep. 13, 2007

This was a delicious meal. I will definitely make it again.

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Reviewer:

htholtkamp


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Reviewed: Feb. 13, 2007

I had to quickly make somthing for a potluck and chose this dish. Everyone raved about it and there were no leftovers! I did make a few changes to what I had on hand; I used chicken instead of ham and omitted the green pepper as I did not have any. I also sprinkled some chives on top for presentation after I had taken it out of the oven. This will become a regular, thanks for a great recipe.

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Reviewer:

Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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